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PICKLED VEGETABLE SALAD | |
1 (16 oz.) can white corn, drained 1 (16 oz.) can sm. green peas, drained 1 (16 oz.) can French cut green beans, drained 1 c. chopped onion 1 c. chopped celery 1 c. chopped green pepper 1 c. chopped red pepper 3/4 c. vinegar 1 tbsp. salt 1 c. sugar 1/2 c. oil 1/2 tsp. pepper 1 tbsp. water Drain and mix corn, peas and green beans. Add chopped onion, celery and peppers. Combine vinegar, salt, sugar, oil, pepper and water; bring to a boil. Cool and then pour over vegetable mixture. This goes a long way and is good for a picnic. |
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