1 tbsp. vegetable oil
1 tbsp. flour
3/4 c. diced cooked chicken
3/4 c. diced green beans
1 c. skim milk
2 tbsp. finely chopped onion
1 (13 1/2 oz.) can chicken broth
3/4 c. diced cooked broccoli
1/4 c. sweet gherkins, cut in strips

Heat oil over low heat; add onion and cook until tender. Blend in flour. Gradually add broth and cook, stirring frequently, until heated. Makes about 4 servings.