Sure-Jell Lemon Jam - Recipes

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Results 1 - 10 of 48 for sure-jell lemon jam

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1. TART AND TANGY LOW-SUGAR RHUBARB JAM

Wash and dice rhubarb and ... prevent burning. Add lemon juice, as desired, and drop ... desired for freezer jam or in sterile jars/hot bath ... oz.) jars of jam.

2. PEAR PINEAPPLE JAM

Wash jars or glasses and ... mix pears, pineapple, lemon juice and Sure-Jell. Place over high heat ... inch headspace. Seal. Let cool and store.

3. BLUEBERRY JAM

Mix blueberries, lemon juice, spice, and sugar thoroughly. ... hours. Store in freezer after opening. Store in freezer. Makes about 7-8 ounce jars.

4. RED BEET JAM

Peel beets, cover with water ... the beet juice, lemon juice and Sure-Jell 1 minute; rolling boil. Add ... clean hot jars and seal with hot wax.

5. NO COOK PEACH FREEZER JAM

Peel and pit peaches. Grind ... bowl. Add the lemon juice. Mix 3/4 cup water and Sure Jell in small saucepan. Bring to ... 24 hours. Store jam in freezer. Small amounts may ... very hot rinse water.

6. BANANA STRAWBERRY JAM

Crush completely the strawberries, mash ... a saucepan; add lemon juice. Mix fruit pectin into ... process in a boiling water bath for 10 minutes.

7. APRICOT JAM

Bring apricots to boil, add package sure jell, bring to boil again. Add 2 tablespoons lemon juice and sugar. Bring to ... and seal with paraffin.

8. SPICY PEACH JAM

Mix peaches, sure jell and lemon juice in a large thick ... skim foam off the surface. Add spices. Stir to blend. Pour into sterile jars and seal.

9. RED RHUBARB JAM

Put rhubarb and water in ... stirring occasionally. Add lemon juice, Sure-Jell and butter. Return mixture to ... boiling water canner for 10 minutes.

10. SPICED TOMATO JAM

Scald tomatoes, remove skins and ... 3 cups. Mix Sure-Jell with 3 cups of prepared fruit in saucepan. Add lemon juice and spices. Bring to ... Makes about 2 pints.

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