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Results 31 - 40 of 48 for sure-jell lemon jam
31. PEAR JAM
Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put 1 cinnamon stick in each jar. Seal.
32. PEACH JAM
Mix peaches, lemon juice and Sure Jell. Bring to a boil ... minute, stirring constantly. Remove from heat and cool. Pour into containers and freeze.
33. ROSE-PETAL JAM
Heat petals and water to ... Mix liquid with Sure-jell, lemon juice, and a few drops ... prevent rose petals from floating. Pour into jars and seal.
34. PEAR JAM
Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put one cinnamon stick in each jar. Seal.
35. PEACH JAM
Combine fresh chopped peaches and lemon juice. Thoroughly mix sugar into ... into the fruit and continue stirring about 3 minutes. Makes 5 cups.
Lightly crush ripe berries (to ... Follow directions on sure-jell package for preparing sure-jell. When ... weeks, it can be stored in refrigerator.
37. PEACH JAM
Peel and pit ripe peaches; ... 4 cups. Squeeze lemon. Mix peaches, lemon juice with Sure Jell in 6-8 quart saucepan. Place ... 6-7 (1/2 pint) jars.
38. RED BEET JAM
Heat beet juice, sure jell and lemon juice. Bring to a boil. ... at one time. Boil 5 minutes. Remove and let cool. Put in jars with paraffin.
Combine all ingredients EXCEPT SURE-JELL AND JELLO. Boil until mixture ... into sterilized jars and seal. Process in a water bath for 5 minutes.
Chop peppers in food blender or grind. Add vinegar, lemon juice and sugar. Mix well. ... minutes. Remove. Add Sure Jell. Put jars. Spoon over ... cheese. Serve with crackers.
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