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Results 21 - 30 of 48 for sure-jell lemon jam
21. PEACH JAM
Mix peaches and sugar. Let ... stirring occasionally. If Sure Jell is used, combine in with ... 2 minutes. Pour jam into freezer container, leaving 1/2 ... about 8 half pints.
22. PEACH JAM
You also need jars and ... 2 tablespoons fresh lemon juice. Measure 5 1/2 cups ... turn up. Let stand at room temperature 24 hours. Makes 7 cups.
23. PEACH JAM
Peel, core and chop peaches. Stir lemon juice into peaches. Measure sugar, make sure cups are level across the top. Pour peaches and Sure-jell in large boiler. Add butter ... eat this jar first.
24. STRAWBERRY JAM
Trim stems and finely chop ... the chopped figs, lemon juice and water together in ... saucepan. Add the sure jell; bring to a full ... sealed. If the jam did not seal, refrigeration is ... when humidity is high.
25. MOM'S PEACH JAM
Wash jars, scald with boiling ... add 1 box Sure Jell, 1/2 teaspoon butter and lemon juice. Bring mixture to full ... be sure they are sealed.
26. ELDERBERRY JAM
Wash berries, run through Squeezo. ... 8-quart pot. Add lemon juice. Measure sugar into bowl. Add box of Sure-Jell and butter. Bring mixture to ... cooled, cover with wax.
Peel and grind or chop ... sauce pot. Make sure you have 4 cups of peaches. Add lemon juice. Measure sugar and set ... water bath for 5 minutes.
28. ZUCCHINI JAM
Cook until clear. Add: Cook ... To make Strawberry Jam: Use 1 package frozen ... and strawberry Jello. Pour into hot sterilized jars and seal.
Mix peaches, pineapple, lemon juice and Sure Jell together in a large kettle. ... boil, cook for 1 minute. Pour into hot, sterilized jars and seal.
30. PEACH JAM
Peel and pit peaches; grind ... quart saucepot; add lemon juice. Mix 1/4 cup sugar ... turn upright. Check seals after 1 hour. 7 (8 ounce) jars.
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