4 c. finely chopped peaches
1 pkg. sure jell
3 tbsp. lemon juice
5 1/2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. ground nutmeg

Mix peaches, sure jell and lemon juice in a large thick pot. Bring to a boil, stirring constantly. Add sugar and bring to a rolling boil. Boil hard for 1 minute. Remove from heat and skim foam off the surface. Add spices. Stir to blend. Pour into sterile jars and seal.