2 c. sliced peaches
2 c. sliced mangos
3 c. sugar
1/4 c. lemon juice

Combine peaches, mangos, and sugar in a heavy saucepan. Cook over very low heat 1 hour; stir frequently. Blend in lemon juice and continue cooking about 45 minutes or until thickened. Ladle into clean, hot jars and seal. Process in water bath 10 minutes. 3 to 4 1/2 pint jars.