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chinese green beans
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chinese green beans
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1.
CHINESE GREEN BEANS
Cook
green beans
in small amount of water ... Drain. Saute oil and garlic. Add
beans
, water chestnuts, soy sauce and ginger. Toss and heat through.
Ingredients: 6 (chestnuts .. oil .. sauce ...)
2.
CHINESE GREEN BEANS
Blanch, drain and cool
green beans
. Line 2 quart dish ... sauce and pimentos. Stir. Top with chow mein noodles. Bake at 375 degrees for 10 minutes.
Ingredients: 8 (chestnuts .. diagonally .. mushrooms .. noodles ...)
3.
CHINESE GREEN BEANS
Combine all ingredients except
beans
and noodles. Put
green beans
in 2 quart casserole. ...
green beans
may be used. Cut baking time accordingly.
Ingredients: 8 (mushrooms .. noodles .. sauce .. soup ...)
4.
CHINESE GREEN BEANS
Add all ingredients to saucepan. Cook for 10 minutes or longer, according to taste. Serves: 8-10.
Ingredients: 5 (beans .. cube .. salt ...)
5.
GREEN BEANS CHINESE - STYLE
Grease a 2 quart casserole ... half of the
beans
, half of the water ... for 30 minutes. Top with fried onions and bake for 10 minutes. Serves 6.
Ingredients: 13 (beans .. cheese .. chestnuts .. flour .. milk .. salt ...)
6.
CHINESE GREEN BEANS
Stir all together except noodles. Place in a 2 quart casserole dish and bake 30 minutes on 350 degrees. Stir in noodles and serve hot.
Ingredients: 7 (celery .. noodles .. sauce .. soup ...)
7.
CHINESE GREEN BEANS
Combine all ingredients except noodles. Put in preheated oven, 375 degrees and bake 45 minutes. Remove from oven, stir gently. Top with ...
Ingredients: 8 (mushrooms .. noodles .. pieces .. sauce .. soup ...)
8.
CHINESE GREEN BEANS
Cook
beans
in boiling water; add remaining ... Place in casserole and top with corn flakes. Bake at 350 degrees for 15-20 minutes until heated.
Ingredients: 4 (beans .. chestnuts .. onions .. soup)
9.
CHINESE STYLE GREEN BEANS
In casserole, place half ingredients in order given. Repeat layer. Bake 20 minutes at 400 degrees. Bake 10 minutes longer.
Ingredients: 9 (beans .. cheese .. salt .. sauce ...)
10.
RICE NOODLES AND GREEN PEPPERS IN BLACK BEAN SAUCE
Stir fry garlic, black
beans
, shallots, ginger, and
green
peppers in a non-stick frying ... and stir over low for heat for 2 minutes. Serve hot.
Ingredients: 10 (flour .. sherry .. strips ...)
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