Results 31 - 33 of 33 for chinese green beans

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Drain and discard all liquids from vegetables. Mix all ingredients. Cover and refrigerate overnight. Cover tightly. Keeps well.

Combine beans, water chestnuts, and onion ... remaining ingredients and shake well. Pour over beans. Chill 8 hours or overnight. Stir before serving.

Bake at 350 degrees for 30 minutes or until bubbly. Feeds 12.

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