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crispy fish
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crispy fish
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1.
CRISPY BATTER FOR FISH
Mix the ingredients together and coat
fish
. Deep fry.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
2.
CRISPY CHEESE-TOPPED FISH
Preheat oven to 350 degrees. ... fillets. Bake until
fish
is opaque and flakes easily ... brown, 20-25 minutes. Serve immediately. Makes 6 servings.
Ingredients: 9 (available .. cheese .. mustard .. parsley .. salt ...)
3.
CRISPY BAKED FISH
Preheat oven to 425°F. Lightly ... with vegetable oil. Bake 20 to 25 minutes or until
fish
flakes with a fork and is
crispy
. Makes 4 servings.
Ingredients: 8 (cheese .. crumbs .. juice .. oil .. paprika ...)
4.
CRISPY FISH BATTER
Sift all flour, turmeric, lemon ... not over-mix or the air will be lost from the egg white. Coat
fish
with flour, dip in batter and deep fry.
Ingredients: 9 (cornflour .. flour .. oil .. peaks .. turmeric ...)
5.
CRISPY FISH STICKS WITH ORANGE DIPPING SAUCE
Something different from tartar sauce! Heat oven and bake
fish
sticks according to package directions. ...
fish
sticks are
crispy
, remove from oven. Arrange ... bowl of dipping sauce.
Ingredients: 4 (marmalade .. sticks .. vinegar ...)
6.
CRISPY FISH FILLETS
Mix biscuit mix and club soda. Flour
fish
. Dip in biscuit and soda batter; deep fry.
Ingredients: 4 (fillet .. fry .. soda ...)
7.
CRISPY FISH FILLETS
Place butter and lemon juice ... Microwave uncovered on High. Halfway turn
fish
and sprinkle with paprika. Stand for 5 minutes before serving.
Ingredients: 8 (crumbs .. juice .. paprika .. pieces .. salt ...)
8.
CRISPY FISH FILLETS
Preheat oven to 450 degrees. ... a bag. Wipe
fish
with paper towels, dip in ... pan. Sprinkle with any remaining potato chips. Bake 15 minutes.
Ingredients: 4 (chips .. fillets .. paprika ...)
9.
CRISPY FRIED FISH
Season fillets with salt. Combine ... and oil; add to flour mixture. Beat smooth. Dip
fish
in batter. Fry for 5 minutes, or until golden brown.
Ingredients: 7 (fillets .. flour .. oil .. sugar ...)
10.
CRISPY FRIED FISH
Combine yolks, 1 cup water, ... 375 degrees. Cut
fish
into serving pieces. Dip
fish
... until golden brown, about 5 minutes. Drain on paper towels.
Ingredients: 6 (fillets .. flour .. oil .. vinegar .. yolks ...)
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