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Results 1 - 10 of 84 for green pea soup
This recipe has been handed ... Grandmother making the soup. A lot of people soak the peas overnight.. this is not necessary. ... to thin. & Cheryl Engel
Put dry peas onto a baking sheet and ... water if thicker soup is wanted) and bring to ... cook on low flame for 1 1/2 hours. Stir occasionally.
In large soup pot or dutch oven combine ... stock and split peas. Bring to a boil ... Add leeks or green onions, carrots, celery, sugar, marjoram ... quarts Potage St. Germaine.
Time: 15 minutes. Freezing suitable. ... broth and the peas in a large bowl. Cover ... ham and add. Cook on high for 5 minutes, then serve hot.
Combine onion, carrot, potato, celery, ... 15 minutes. Add green peas. Puree in blender or leave soup as is. Add milk and ... about 4 1/2 cups.
The day before serving, place ... in a large soup kettle. Bring to a boil ... and is excellent garnished with Parmesan and croutons. Yields 8-10.
(A flavorful addition is chopped ... Add broth and peas; bring to a boil. ... are tender. Puree soup in batches in a blender ... so soup doesn't scorch.
In a stove top casserole ... Remove pork fat; run soup through blender and adjust seasoning. Decorate with a few small chunks of pork fat and serve.
Mix all ingredients and put through a blender. Season to taste. Heat and serve. This soup freezes well.
Rinse peas and soak in water in ... liquid. Bring to a boil and skim. Reduce heat, cover kettle and simmer for about 3 hours. Makes 6 servings.
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