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Results 51 - 60 of 84 for green pea soup
Chill and drain asparagus. Arrange ... casserole dish. Mix peas, soup (undiluted) and cheese and alternate ... Bake at 350 degrees for 30 minutes.
Saute onions and green peppers in butter. Add remaining ... Top with bread crumbs or dressing mix. Bake at 350 degrees for 30 minutes. Serves 8.
Cook peas by package directions, grease a 3 quart casserole. Combine soup and water, gently mix in ... 350 degrees until bubbly about 30 minutes.
Drain vegetables, put layer of peas, then asparagus. Pour soup over vegetables, then almonds and ... degrees until cheese melts and lightly brown.
Serves: 4-6. Preparation time: 15 ... with asparagus, then peas and cheese. Put pats of ... Repeat layers. Pour soup and milk over top and add more cheese if desired.
Saute the onion, celery and ... of stock, split peas and bay leaf. Bring to ... leaf and puree soup. Return to pot and ... Garnish with grated Parmesan.
57. GREEN CREAM SOUP
Saute celery and onions in ... 30 minutes. Add peas and spinach; simmer 10 minutes. ... and cream. Top bowl of soup with teaspoon of carrots.
Saute onion, celery and butter until done. Add salt, pepper and flour. Mix well. Mix everything together and pour into medium baking dish. ...
Mix all together and pour into greased casserole dish. Can be put in refrigerator at this point and kept overnight. Top with bread crumbs ...
Beat soup with fork. Mix vegetables with ... Bake at 350 degrees about 30 minutes. Top with onion rings; continue baking another 15 to 20 minutes.
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