Results 61 - 70 of 84 for green pea soup

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Melt butter in skillet; saute green peppers, onion and celery for ... bowl and add peas, mushrooms, pimentos and eggs. Toss lightly. Add soup, Worcestershire, salt and pepper ... degrees for 40 minutes.

Partially cook the cauliflower and green beans. Spread in baking dish with the peas, small onions, mushrooms and ... by heating the soup, milk and grated cheese. ... and baked at mealtime.

Drain peas; mix with remaining ingredients. ... crackers. Bake only 15 minutes until just hot. Vegetables should be slightly crunchy, 350 degree oven.

Preheat oven to 350 degrees. Cook onions, celery and green peppers in butter until tender. Add peas, pimentos, chestnuts and soup, mix well. Put in ... Bake for 30 minutes.

Mix celery, onion and pepper. ... heat and add peas, soup, pimiento and salt. Put ... Five minutes before done, cover top with cracker crumbs.



In baking dish layer as follows: Beans, peas, sliced onion rings, sliced ... sliced cheese, mushroom soup, crushed Ritz crackers as ... degrees for 1 hour.

Cook peas, unseasoned, and drain. Cook ... sliced very thin), soup, flour, and peas. Mix ... degrees until brown (about 15 minutes). Serves 6 to 8.

Cook peas as directed on package. Saute' ... add water-chestnuts, mushroom soup and flour. Stir in peas. ... 20 minutes. Makes 6 to 8 servings.

Layer peas, mushroom soup and grated cheese. Top with onion rings and bake until hot.

Combine soup and milk and heat to mix well. Drain liquid from peas. Layer 1 can of ... at 350 degrees for 20 minutes or until cheese is melted.

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