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RED, WHITE AND GREEN VEGETABLE CASSEROLE | |
1 pkg. frozen cauliflower 1 pkg. frozen peas 1 sm. can mushrooms 1/2 lb. Cheddar cheese, grated 1 can cream of chicken soup 1/2 c. milk 1 pkg. frozen green beans 1 can sm. onions 1 sm. jar pimientos 1/2 c. slivered almonds Partially cook the cauliflower and green beans. Spread in baking dish with the peas, small onions, mushrooms and pimientos. Cover with a sauce made by heating the soup, milk and grated cheese. Sprinkle the almonds on top and bake about 1/2 hour at 350 degrees. This can be fixed early and baked at mealtime. |
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