1 can cream of mushroom soup
3/4 cup of shredded cheddar cheese
1/2 bottle of Hormel real bacon bits (red label)
3 cans green beans (drained)
1 can cheddar French fried onions

In small sauce pan heat soup, cheese and bacon pieces on medium/low heat. Stir until cheese is melted.

Drain the juice from green beans, and put them in an oven safe dish.

Pour soup mixture on top of green beans, and stir until evenly coated.

Top with cheddar french fried onions, and bake at 300°F until onions are slightly browned.

Submitted by: TM