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| GREEN BEAN CASSEROLE | |
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2 cans green beans 1 can cream of mushroom soup 1/8 tsp. pepper 3/4 c. milk 1 1/2 c. crushed cheese crackers In a casserole dish, combine green beans, cream of mushroom soup, pepper, and milk. Bake for 35 minutes at 350. Last 5 minutes add cheese crackers on top. Submitted by: Amber | |
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recipe reviews #118971
Lindsay (Ontario) says:
I did this with frozen cut green beans (thawed), cream of celery, and I added a cup of shredded cheddar cheese. I also used xtreme cheddar goldfish crackers (it was all I had lol) crushed on top. It was awesome! The hubby who hardly eats vegetables can't wait to have the left overs for work tomorrow!
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