30 oz. green beans (canned or frozen)
1 can cream of mushroom soup
1 jar Cheez Whiz
1 can water chestnuts
1 jar pimientos
1 can mushrooms
1 tbsp. Worcestershire sauce
salt and pepper to taste
1 pkg. slivered almonds

Heat beans. Mix all other ingredients and sprinkle almonds on top.

Bake at 350°F for 30 minutes or until bubbling.

Makes a beautiful red/green dish.