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Results 31 - 40 of 84 for green pea soup
Cook vegetables together and drain; ... Melt cheese in soup. Pour 1/2 vegetables into ... on top. Bake at 350°F for 30 minutes, uncovered.
Grease casserole dish; layer ingredients in dish in order given (except cheese and bread crumbs), making 2 series of layers. Top with ...
Crush Ritz Crackers and cover top of casserole. Melt a stick of butter and pour over casserole. Bake in preheated oven at 350 degrees for ...
Melt butter in a large ... a boil. Drain peas and add to milk and ... Dumplings are ready when they begin to roll up. Salt and pepper to taste.
Layer first 5 ingredients and bake at 350°F for 15 to 20 minutes. Remove and top with French fried onion rings and almonds. Bake for ...
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. Sprinkle with ... to taste. Mix soup and milk and spread over ... until bread is toasted.
Put in large baking dish, 1 layer of peas, 1 layer of asparagus. One can mushroom soup, another can peas, another ... type of bread crumbs, etc.
Place asparagus in casserole dish. Pour peas on top of asparagus and then spread mushroom soup on peas. Top with grated ... degrees for 30 minutes.
Preheat oven to 350 degrees. Saute celery, onion and pepper in butter until soft. Add to remaining ingredients except bread crumbs. Pour ...
Saute celery, onions, bell pepper ... until tender. Add peas (drained), ... drained chestnuts, chopped and drained pimento and soup. Pour into casserole. Cover ... 250 degrees until bubbly.
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