1 can green peas, drained
1 can cream of chicken or mushroom soup
1/2 can water
2 hard-boiled eggs
1 tbsp. Worcestershire sauce
French fried onion rings
1/3 c. sliced almonds

Layer first 5 ingredients and bake at 350°F for 15 to 20 minutes. Remove and top with French fried onion rings and almonds.

Bake for additional 5 minutes.