1 or 2 cans green sweet peas
2 (10 oz.) cans cream mushroom soup
2 can asparagus
2 or 3 hard boiled eggs
Black pepper
butter

Put in large baking dish, 1 layer of peas, 1 layer of asparagus. One can mushroom soup, another can peas, another can asparagus, and cream of mushroom soup. Top with butter, boiled eggs, sprinkle with some type of bread crumbs, etc.