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ASPARAGUS AND LeSUEUR PEA CASSEROLE | |
1 can cream of mushroom soup, undiluted 1 can LeSueur peas, drained 1 can asparagus, drained Boiled egg 1/2 c. grated cheese Bread crumbs Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes. |
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