2 cans green peas
1 can cream of chicken soup
1 stick butter
1 1/2 c. whole milk
1 can Hungry Jack biscuits

Melt butter in a large pot. Add milk. Bring to a boil. Drain peas and add to milk and butter. Separate layers of biscuits. Drop into mix. Dumplings are ready when they begin to roll up. Salt and pepper to taste.