2 pkg. frozen chopped broccoli
1 pkg. frozen green peas
1 can cream of chicken soup
1/2 lb. Velveeta cheese
20 Ritz crackers

Cook vegetables together and drain; set aside. Melt cheese in soup. Pour 1/2 vegetables into greased 9 x 6-inch baking dish. Cover with cheese mixture. Repeat. Crush crackers and put on top.

Bake at 350°F for 30 minutes, uncovered.