Results 11 - 20 of 84 for green pea soup

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Soak peas as directed and drain. Melt ... stirring occasionally. Press soup through a sieve or puree ... immediately. Makes about 1 1/2 quarts.

Wash and sort peas. Place in pan and ... ordinary pan for approximately 2 1/2 hours, stirring occasionally and adding more water if necessary.

Boil peas and onions in 4 cups ... until blended. Return to heat and cook slowly, stirring until sauce thickens. Add salt and pepper and mix well.

Saute bacon, onion and celery; ... 1/4 c. dried split-peas 6 1/2 c. water Simmer ... lightly with nutmeg. May be diluted with water if too thick.

Saute shallot in butter until limp - do not brown. Bring peas to a boil, cook 1 ... an attractive pattern. Optional: decorate with a mint leaf.



Put peas, beef cut into pieces ... herbs, tomato, onion and black pepper. Cover and simmer 1/2 hour more. Add butter and serve with dumplings.

Saute onions in the butter. ... and cook until peas are tender, about 10 minutes. ... and a pinch of nutmeg. Reheat slowly and stir constantly.

Mix peas, onions, carrots, lettuce, mint ... 20-30 minutes. Place soup about 3 cups at a ... snipped chives and snipped mint. Serve with croutons.

In a saucepan, add the ... ham, chicken stock, peas, and thyme and let the soup come to a fast boil. ... at the end to give it a slight texture.

Chop onion. Melt butter with ... 5 minutes. Add peas, stock, 1 cup water, ... mint and puree soup in a blender or food ... simmer until heated through.

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