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Results 71 - 80 of 84 for green pea soup
Partially drain peas. Mix all ingredients and put in baking dish. Cover the top with crushed potato chips. Cook until top browns in 350 degree oven.
Drain and mix vegetables. Place in layers 1/2 of each of the above ingredients. Repeat with remaining 1/2 ingredients. Bake 30 minutes at ...
Cook peas unseasoned and drain. Cook onion ... very thin), mushroom soup, flour and peas. Mix ... degrees until brown, about 15 minutes. Serves 6.
Drain peas, saving 1/2 cup liquid. ... mixing bowl. Blend soup, sour cream and liquid. ... Bake until golden brown, approximately 30-40 minutes.
Cook peas, unseasoned and drain. Cook ... sliced very thin), soup, flour and peas. Mix ... degrees until brown, about 15 minutes. Serves 6 to 8.
Combine peas, water chestnuts, onion and soup. Sprinkle cheese on top. Combine ... butter. Sprinkle on top. Bake at 400 degrees for 15 minutes.
Add a little water to ... puff up. Cook peas according to package directions and ... Add water chestnuts, soup, flour and peas to ... 25 minutes until bubbly.
Cook peas, unseasoned and drain. Cook ... sliced very thin), soup, flour and peas. Mix ... 350 degrees for 15 minutes until brown. Serves 6 to 8.
Melt soup and cheese in a saucepan. Stir in drained, peas, mushrooms, and pimento. Place ... at 350 degrees in a preheated oven for 20 minutes.
Mix soup, mayonnaise, onion and egg together. Layer peas, broccoli and mixture in ... with cracker crumbs and bake at 350 degrees for 30 minutes.
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