1 lg. can asparagus spears
1 lb. can green peas
1 can cream of mushroom soup (undiluted)
1 c. Ritz crackers (crumbled)
1 c. grated Cheddar cheese

Drain and mix vegetables. Place in layers 1/2 of each of the above ingredients. Repeat with remaining 1/2 ingredients. Bake 30 minutes at 375 degrees.