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Results 21 - 30 of 84 for green pea soup
21. GREEN PEA SOUP
Soak peas overnight in water. Place 3 ... if necessary. Serve as is, or add milk, if desired. Five minutes before serving, add small bay leaf.
Fill large soup pot with water; add washed peas. Add bag of vegetables ... small chunks and add back into soup. Stir together. Ready to serve.
Rinse and sort peas. Place in kettle with ... hours. Add water from time to time as necessary. Makes 8 servings and can be frozen for future use.
24. GREEN PEA SOUP
First wash your pea pods before shelling and souse ... sieve, return to soup kettle with a pint or ... then stir in boiling soup. Boil 5 minutes.
Boil water with meat and bones. Skim the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add ...
In saucepan, saute onions in ... Add broth and peas and bring to boil; simmer ... saucepan; add milk, salt and pepper. Heat through. Makes 8 servings.
27. GREEN PEA SOUP
Cook peas with above seasonings. Add thickening made of flour and milk and stir hard. After soup cooks up, add 1 cup of milk. Warm, but to not boil.
28. GREEN PEA SOUP
Put peas and sliced leeks in large ... tarragon or basil, or instead of cream, butter and herbs, and 1 tsp. sherry to each serving. Serves 10.
Cook onions, green pepper and celery slowly in butter. Add peas and rest of ingredients. Pour ... bread crumbs. Bake at 350 degrees for 45 minutes.
Cook first 4 ingredients until tender. Add the remaining ingredients and pour into a baking dish. Top with crushed Ritz crackers and bake ...
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