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Results 1 - 10 of 17 for blackberry apple jam
Peel, quarter and core apples. Dice them coarsely and ... 10 minutes. Remove jam from the heat. Crush the ... tops) for 10 minutes. Makes 3 cups.
Peel, core and slice apples. Put apples in saucepan ... until the setting point is reached. Pour into warm sterilized jars and seal immediately.
Peel and core and slice the apples. Put the apples into ... tender. Add the blackberry and sugar and cook, stirring ... jars and seal immediately.
Cream together sugar and butter. Add apples and mix well. Add pecans, raisins, and jam. Mix dry ingredients together, ... for 2 to 2 1/2 hours.
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
6. FRUIT JAMS
Combine all and cook in ... cool dark place. Jams tend to lie loose, not like traditional pectin jam, but they are great! Makes 8 (8 ounce) jars.
Mix butter and sugar until fluffy. Add other ingredients. Put 1/2 cup flour aside and mixing raisins and nuts together with flour, mix with ...
Cook blackberries in microwave or ... until smooth. Add apple juice concentrate, gelatin and cornstarch ... to keep this jam refrigerated in between use, as ... quickly that sugared jams.
Cream shortening and sugar. Add dried apples to which soda has been ... grape juice. Add jam; mix well then add nuts ... This makes 4 to 6 layers.
10. BLACK FRUIT CAKE
Cream Crisco and sugar until well mixed, add egg yolks, all liquid ingredients, always add fruit after flour has been put in. Fold in egg ...
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