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Results 1 - 10 of 233 for chilies rellenos casserole
Put cheese strips in chiles and arrange on a greased 8x13 pan. Beat eggs, milk, flour and baking powder until smooth. Pour evenly over ...
Melt butter in 13 x 9 inch baking dish. Arrange chiles in a layer in bottom of dish. Cover with cheese. Blend together milk, eggs, salt and ...
In a 9 x 13 inch pan, layer green chiles, Jack cheese, ground beef and Cheddar cheese. Mix flour, eggs and 14 ounces can evaporated milk ...
Butter rectangular baking dish. Flatten chiles and line bottom of dish with 1/2 of the chiles. Spread 1 cup each cheddar and Jack on top ...
Brown meat. Add onions and ... meat and cheese and chilies. Top with eggs, flour and cheese beaten together. Bake 45 to 50 minutes at 350 degrees.
In skillet, brown beef and ... 1 can of chilies in bottom of loaf pan. ... smooth. Pour over meat-chili mixture. Bake at 350 degrees ... clean. Makes 6 servings.
Grate cheese. Put 3/4 of cheese and all chilies in bottom of pan. Beat ... on top of chili mixture. Bake 30 minutes at ... Bake 10-15 minutes more.
Preheat oven to 350 degrees. Alternate layers of chilies (these must be split open ... 8-inch square pan. Bake at 425 degrees for 20-25 minutes.
Wash chilies, remove seeds, pat dry. ... sauce over top. Sprinkle with reserve cheese. Bake 15 minutes longer. Cut into squares after it sets.
Alternate layers of mushrooms, onions, chili and cheese cubes. Top with ... and flour over casserole. Bake at 350 degrees for 1 hour. Serve right away.
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