Results 81 - 90 of 233 for chilies rellenos casserole

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Cover and bake at 325°F for one hour. Uncover and pour tomato sauce over casserole. Then bake 1 hour more.

Mix eggs, milk and Bisquick together. Line a 9 x 13 inch pan with the chiles. Sprinkle with cheese. Pour egg batter over top of cheese. ...

Remove seeds from chilies under running water. Line 9x9 casserole with chilies. Grate cheese over ... serving. Freezes and reheats beautifully!

Layer chilies and cheese, starting with chilies ... over cheese and chilies. Bake at 350 degrees until light brown and bubbly, 30 to 40 minutes.

First spray 12 x 7 ... coating. Sprinkle with chili peppers and cheddar cheese. In ... on top of chilies and cheese. Bake uncovered at ... minutes until puffed. Casserole is down when you insert ... with salsa. Serves 6.



Wash and drain chili peppers, then cut into wide strips. Line casserole dish with half of the ... cheese and bake at 350 degrees for 45 minutes.

Clean seeds from chilies. Lightly grease a 3 quart casserole. Alternate layers of chilies ... the top. Bake in a 350 degree oven for 45 minutes.

In an 8x8 inch pan, place green chilies that have been washed, seeds ... Microwave 5 minutes until fluffy. Bake at 350 degrees for about 10 minutes.

Mix together: 1/4 cup flour, ... cheeses together. Layer: chilies, cheese and then liquid ... degrees for 1 hour then let set at least 30 minutes.

Oven 350 degrees. Spray 1 1/2 quart casserole dish with vegetable cooking spray. ... tomato sauce. Pour tomato sauce over mixture. Bake 1 hour.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index