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CHILI RELLENO CASSEROLE | |
1 c. evaporated skim milk 1/2 c. all-purpose flour 1/2 lb. low fat sharp Cheddar cheese 1/2 lb. low fat Jack cheese, grated 8 oz. can tomato sauce Oven 350 degrees. Spray 1 1/2 quart casserole dish with vegetable cooking spray. Mix all ingredients together except tomato sauce. Pour tomato sauce over mixture. Bake 1 hour. |
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