Fill a heavy bottomed, deep-sided ... 400°F. Split the wings at each joint and discard ... stir in the hot sauce. Add a pinch of ... dip and celery sticks.
Prepare sauce. Melt butter, add ... minutes. Stir in hot sauce. Keep warm. Wash and dry wings (thaw first, if frozen). Heat ... each guest for dipping.
Preheat oven to 350°F. Prepare ... one layer of wings. Cut wings into drumettes ... boiling. Stir in hot sauce. Pour enough oil into ... completely cooked. Place fried chicken parts in glass baking ... leftovers in reserved sauce.
Note: Please use gloves for ... membrane (optional). Joint wings, discarding wing-tips or save ... to warm, combine hot sauce, minced habanero and butter ... up to room temperature.
Let chicken soak in lukewarm ... in batches). Remove wings from deep fryer and immediately roll in Frank's hot sauce. Variation: For "sweet and ... mustard barbecue sauce. DELICIOUS!!
Named for the guy who ... Rinse and cut wings into pieces discarding tips. Pat ... butter and add hot sauce to taste. Pour sauce ... not required. . Leonard Balotin
Melt butter in a small saucepan. Add hot sauce and remove from heat. ... 375 degrees. Fry wings in batches without crowding until ... refrigerate until serving time.