Your close but this is more of a churched up version, not authentic Buffalo style wings. I'm from Buffalo and in my life I have made thousands of true to earth completely authentic Buffalo style wings. Here is how it is done. Please keep in mind that sometime things are not as great when you know their secrets. You have been warned. Their is this product called whip it. It is a liquid butter substitute. By mixing whip it with Classic style Red Hot 50/50 More whip it for mild, more red hot for hot. That's it that is your sauce. Start with thawed wings, don't rinse them off. When they fry in their juices they become crispier and hold the sauce better. Fill the fryer basket as full as you dare. Under fill you fryer in preparation of this. Plunge the wings into your preheated shortening set at 375°F. Cook like this for 15 minutes. Agitate basket every few minutes to ensure that they do not stick to one another. But also so that they all become completely cooked. After they fry. Line a large bowl with paper towel. Drop the wings in the bowl and agitate to get the bulk of the grease off the wing and into the towel. The grease keeps the sauce from sticking. Remove the paper towel. Liberally pour sauce over wings, toss and enjoy. That is the true to earth, Buffalo method for Buffalo wings. When will people understand that when you church up or make fancy a classic, well established recipe. Then it can no longer be called by it's classic name. Because it is no longer what you claim it is. You had the audacity to write the word "Real" in the title.