| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Football Snacks · Backyard BBQ · Grilling! · Awesome Appetizers · Delectable Dips · Party Foods · Party Dips · Chicken Wings · CM's Appetizers · CM's Dips |
| DAWN'S BUFFALO WINGS | |
|
You may adjust the hotness of the wings by the amount of hot sauce used. 4 lb. chicken wings 4 tbsp. (1/2 stick) butter 1 tbsp. white vinegar 5 tbsp. FRANK'S® Red Hot Sauce (more or less) Fry wings in oil until crisp and brown. Drain on paper towels. Melt butter in a saucepan and add 5 tablespoons of FRANK'S® Red Hot sauce and a tablespoon of white vinegar. Put wings in large bowl and spoon sauce over and stir well. Spread out on cookie sheet and bake at 375°F for 10 minutes. Serve with Blue Cheese dressing and celery. Submitted by: Dawn Sherman | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
| Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables