1/2 cup ketchup (Hunts)
1 cup (2 sticks) butter
1 small bottle Tabasco sauce
6 chicken breasts
3 eggs
1 1/2 cups all-purpose flour

Buffalo Sauce:

Completely melt butter at high temperature in a deep pan. Add ketchup and the Tabasco sauce, as desired. Reduce heat to a very low setting, stirring occasionally. The sauce will be done by the time you finish with the chicken.

Chicken:

Cut the chicken breast in half, long way, then cut into small pieces... crack eggs in a bowl and stir them... put the flour into another bowl... dip chicken in eggs then in flour... repeat.

Once you have all the chicken floured, deep fry the chicken in hot oil (365°F) until golden and cooked through. Remember to keep stirring the Buffalo Sauce or it will stick to the bottom!!

Submitted by: zoey delgado