Cut chicken breasts into small chunks, about 2-inches long, 1-inch wide.

In a small bowl combine flour, seasoned salt and pepper.

In an additional bowl, crack and whisk the egg.

Coat the chicken in egg, then cover with flour mixture.

Deep fry chicken for about 10 minutes or until golden brown and crispy, place on a paper towel lined plate when done.

In a saucepan combine hot sauce, butter, vinegar and Worcestershire sauce until heated thoroughly. Transfer the "wings" to the saucepan, put a lid on the top and shake the contents to coat. Drizzle remaining sauce over "wings" when serving.

Garnish with blue cheese and celery sticks.

Submitted by: Nicole N. from Buffalo