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| DEBBIE'S BUFFALO CHICKEN DIP | |
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2 cups cooked/shredded chicken breasts 2 (8 oz. ea.) pkgs. cream cheese 8 oz. FRANK'S® RedHot hot sauce 2 cups Ranch dressing (Kraft or HIDDEN VALLEY®) 2 cups shredded cheddar cheese tortilla chips (Scoops work very well) Combine all ingredients and heat on top of stove until cream cheese is melted. Pour into 9x13-inch baking pan. Bake at 350°F for 35 minutes (or until heated through). Serve with your favorite tortilla chips! Submitted by: Debbie | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
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