Deep Fried Chicken Wings - Recipe

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DEEP FRIED CHICKEN WINGS

15-20 chicken wings (split at joint; discard tips)

SAUCE:

1/2 cup (1 stick) butter
2 tbsp. Worcestershire sauce
2 tbsp. malt vinegar
2 cups FRANK'S® RedHot hot sauce (or enough to toss wings)

In a deep fryer heat to 375°F and submerse wings until they float "done".

Mix all sauce ingredients in a medium sized pot on stove top. Also, use this pot with lid to toss wings in sauce.

Enjoy!

Submitted by: Shane Holley

FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

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