4 lb. Chicken wings
vegetable oil, for frying
Tabasco sauce (to taste)
1 bottle Dianna's Chicken and Rib BBQ Sauce
deep fryer

Put a few thawed chicken wings in a heated deep fryer with vegetable oil until golden brown and crispy. Let drain on paper towel for a couple of minutes.

While the wings are frying prepare the sauce. mix in a bowl: one bottle of Dianna's Chicken and Rib BBQ Sauce and put in Tabasco sauce to desired heat. Then heat in sauce pan until hot.

When wings are cooked: drain wings on paper towel for a couple of minutes, don't let them get cold. Then dump wings in sauce and mix around until wings are covered

Serve and enjoy. Great for a party!

Variation: Try other sauces too!

Submitted by: Sonya Delurey