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Tip: Try salad gherkin for more results.
Results 1 - 10 of 21 for potato salad gherkin
Boil potatoes. Peel and dice ... potatoes. Dice the gherkins, onion and pepper (if ... juice, to taste. Chill in refrigerator before serving.
Slice the potatoes. Pour the ... ingredients, then add vinegar and/or pickle juice, small amount of salad oil and salt and pepper to taste. Serve warm.
3. POTATO SALAD
Boil potatoes with skin on; ... add to potatoes. Add pimentos mustard, salad dressing and salt, sugar and pickle juice. Mix well and refrigerate.
4. POTATO SALAD
Place potatoes, onions, celery, eggs and pickles in bowl. Stir in enough mayonnaise to make it creamy. Add mustard, salt and pepper to your ...
Put hot potatoes in a large bowl. Add mustard and pickle juice. Mash until smooth. Cool to room temperature. Stir in remaining ingredients ...
Cook cauliflower just until tender. Mix and chill. 3/4 cup = 1 #3 vegetable.
Flour chicken, fry to brown, only a few pieces at a time, turning often. Preheat oven to 350 degrees. To make sauce, combine vinegar and ...
8. POTATO SALAD
Cut potatoes in quarters and ... wooden spoon. Add gherkins and celery, both sliced and ... to bind the salad together. Taste and add more ... foil and keep refrigerated.
Stir together salad dressing, mustard, celery seeds, salt ... Preparation Time: 30 minutes plus chilling. (Given to me by my Canadian friend.)
Drain sweet potatoes. Mash the sweet potatoes. Mix everything else together and combine well with the mashed sweet potatoes. Chill for a ...
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