2 1/2 to 3 lbs. frying chicken, cut in serving pieces
1/2 c. bisquick
1/2 tsp. salt
1/3 c. salad oil

SAUCE:

1 c. cider vinegar
2/3 c. chopped sweet gherkins
2 tbsp. catsup
6 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 can sweet potatoes

Flour chicken, fry to brown, only a few pieces at a time, turning often. Preheat oven to 350 degrees. To make sauce, combine vinegar and sugar, stirring to dissolve sugar, blend in remaining ingredients. Brush browned chicken carefully with sauce, pour rest of the sauce over the chicken. Bake with cover for 30 minutes. Baste with sauce, bake uncovered 15 minutes. The sweet potatoes should be placed on top of the chicken before baking. Serve with sauce spooned over chicken and potatoes.