MEATBALLS:

3/4 lb. ground beef
1/4 lb. ground pork
3/4 c. oatmeal
1/4 tsp. Worcestershire sauce
1/2 c. milk
1/2 tsp. onion salt
1/2 tsp. garlic salt
Dash of Tabasco

SAUCE:

1 c. sugar
3/4 c. vinegar
3/4 c. water
1 tsp. paprika
1/2 tsp. salt
1 tbsp. cornstarch mixed with 1 tbsp. water

MEATBALLS: Mix all ingredients. Shape into small balls. Brown lightly and cook about 5 minutes.

SAUCE: Mix all ingredients. Simmer until thickened. Pour over meatballs. Serve with toothpicks.