Butter Crisp Pound Cake - Recipe

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BUTTER CRISP POUND CAKE
1 1/2 c. butter-flavored Crisco 3 c. sugar 3 c. plain flour 1 tsp. baking powder 1 c. milk 6 eggs 3 tsp. vanilla flavoring Mix Crisco and sugar until well blended. Add sifted dry ingredients alternately with milk. Add eggs one at a time, beating well after each addition. Add vanilla and mix well. Bake in a large tube pan at 350 degrees for 1 hour and 15 minutes, or until firm and golden brown. Variation: For chocolate pound cake, add 6 tablespoons cocoa sifted in with dry ingredients to batter.

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Butter Crisp Pound Cake

· Dec 22 · #56187

Razz Beri (Texas) says:

I lolved the Butter crisp pound cake!!! I have gotten so many compliments on this dessert!! Sometimes I replace the vanilla with lemon vanilla and add a lemon glaze!!! Excellent recipe! Thanks for the posting!!!!!

· Apr 12 · #66240

Lisa C (North Carolina) says:

Did a search for a cake without butter since I did not have any this recipe came up. Well I have to say with Butter Crisco this is the best pound cake that i have ever made and very simple to do!! Has a chewy crust not hard. I did use canned milk with a tsp of vinegar in it for the milk part! Just love it!! I really recommend using this especially if you like simple and quick. It did take mine to cook longer that suggested on recipe mine was 1 1/2 @ 350°F. Thanks for the great recipe!!

· May 5 · #172009

Ombpies (Florida) says:

LOVE LOVE the tip about cocoa - really helps my over analytical crutch (lol). However though for good results.. BEFORE adding 6 tbsp. cocoa please REMOVE 6 tbsp. of plain flour.

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