Results 1 - 10 of 200 for biscuits for soup

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Mix together flour, dry milk, ... preheated 350°F oven for 25-30 minutes. Cool on wire ... lard or butter may also be used as an alternative.

Heat oven to 425°F. Rinse ... Heat peas, chicken, soup, sour cream, milk and ... frequently. Prepare rolled biscuits as directed on biscuit package. ... 20 minutes. 5 servings.

Mix all ingredients except sausage ... together. Let simmer for about 20 minutes to let ... until it's to your liking! Serve hot over biscuits!

Note: Boil boneless chicken breasts ... Mix chicken, vegetables, soup and cheese in bowl (or ... Bake at 400°F for 10 minutes. Remove from oven and cover the top with biscuits straight from the can. You ... the mixture is bubbling.

Will feed 5 people or leave plenty of leftovers for reheating. Cook chicken breasts until tender (save broth for soup). Pull apart or cut ... Serve on precooked biscuits or stir them in just before serving. Serves 5.



Spray an 8x8-inch square pan ... cream of chicken soup, chicken broth and flour ... pan. Place 9 biscuits on top of mixture. Bake ... or until golden brown.

You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... Bake at 350°F for 90 minutes or until internal ... cream of chicken soup. Heat for 15 minutes. ... both cans of biscuits. Separate biscuit layers to ... minutes before serving. Enjoy!

Combine yeast and warm water; ... inch cutter and place on lightly greased baking sheets. Bake at 400 degrees for 10-12 minutes. Yield: 11 dozen.

In large pot combine soup, milk, salts, and pepper. ... carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.

Preheat oven to 400°F. Sift ... handling makes tough biscuits.) On ungreased cookie sheet ... when baking biscuits for freezing. Decrease baking time by ... (at least 10 minutes).

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