Note: Boil boneless chicken breasts ... Mix chicken, vegetables, soup and cheese in bowl (or ... Bake at 400°F for 10 minutes. Remove from oven and cover the top with biscuits straight from the can. You ... the mixture is bubbling.
Will feed 5 people or leave plenty of leftovers for reheating. Cook chicken breasts until tender (save broth for soup). Pull apart or cut ... Serve on precooked biscuits or stir them in just before serving. Serves 5.
Spray an 8x8-inch square pan ... cream of chicken soup, chicken broth and flour ... pan. Place 9 biscuits on top of mixture. Bake ... or until golden brown.
You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... Bake at 350°F for 90 minutes or until internal ... cream of chicken soup. Heat for 15 minutes. ... both cans of biscuits. Separate biscuit layers to ... minutes before serving. Enjoy!
Preheat oven to 400°F. Sift ... handling makes tough biscuits.) On ungreased cookie sheet ... when baking biscuits for freezing. Decrease baking time by ... (at least 10 minutes).