Results 1 - 10 of 76 for baked lemon rosemary chicken

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Place chicken breasts between sheets of waxed ... and sprinkle with lemon juice. Set aside. Heat olive ... Add garlic and rosemary and saute', stirring about 30 ... shallow baking dish. Bake at 400 degrees for 15 ... lemon wedges. 4 servings.

1. Rinse chicken; pat dry. Place chicken ... Combine garlic, salt, rosemary, pepper and lemon rind. Sprinkle over chicken. Pour ... water over all. Bake, uncovered in preheated 400 ... chicken for less calories.)

Place chicken, skin side up, in ... with butter. Distribute lemon slices over top. Bake uncovered at 325 degrees for about 1 1/4 hours. Serves 8.

Arrange chicken pieces in shallow baking pan, ... with foil and bake 30 minutes. Uncover, turn chicken, ... minutes longer. Squeeze lemon over top of chicken and serve.

Mix sour cream, paprika, pepper, garlic, lemon juice and salt. Marinate chicken breasts in this mixture overnight. ... been mixed with rosemary. Place in baking dish and bake about 30 to 45 minutes ... call it "That Chicken".)



Remove skin from chicken breasts; debone. Combine oil, lemon juice, garlic, oregano and rosemary; pour over chicken. Marinate 20 minutes. Bake at 350°F for 35 to ... Baste frequently during baking.

Place chicken breasts between sheets of wax ... and sprinkle with lemon juice. Set aside. Heat olive ... Add garlic and rosemary and saute 30 seconds. Stir ... shallow baking dish. Bake at 400 degrees for about ... lemon wedges and parsley.

Preheat oven to 350 degrees. ... butter, scallions, garlic, lemon, salt and pepper. Arrange chicken, skin side up, in ... butter over chicken. Bake 50 minutes, or until tender, ... to brown other side.

1. Heat the olive oil ... pepper, basil, marjoram, rosemary and black pepper. Cook, uncovered, ... enough of the chicken broth, a tablespoon at a ... Stir the cheese, lemon juice and half the parsley ... mix. Cover and bake for 20 minutes. Sprinkle with the remaining parsley and serve.

Heat oven to 375 degrees. Sprinkle chicken with salt and pepper. Brown ... dissolved. Add parsley, lemon rind and lemon juice. Pour over chicken. Cover. Bake for 45 minutes or until chicken is tender.

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