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Results 21 - 30 of 76 for baked lemon rosemary chicken
Place chicken in a large casserole or ... 2-3 minutes. Add lemon juice. Pour over chicken. Cover ... aluminum foil and bake at 375°F for about 45 ... for dressing the rice.
In a blender or food ... shallot, sherry, Tabasco, rosemary, lemon juice, lemon zest (the colored ... in refrigerator. Remove chicken from marinade and arrange on ... olive oil. Serves 4.
(Optional) Marinate Chicken breasts with lemon juice, herbs, and spices overnight. ... to prevent drying. Bake 350° for 35 Minutes Meanwhile ... cheese starts to brown.
Heat oven to 375°F In ... combine melted butter, lemon juice and wine. Whisk well ... stir in oregano, rosemary, thyme, black pepper and paprika. Rinse chickens and dry with paper towels ... well with marinade. Bake at 375°F for 2 hours, ... 165°F. Serve with baked potato or rice and a ... dinner the next day!
Preheat oven to 325°F. Place ... stir together butter, rosemary and sage. Loosen skin from ... of orange and lemon slices over butter mix. Gently ... Drizzle with broth. Bake for about 60-90 minutes, basting every 30 minutes.
Heat oven to 375°F. Crumble ... chop tarragon and rosemary; add to cheese. Mix well. Split chicken breast lengthwise about 3/4 through ... thickened. Slowly pour in lemon juice and lower heat to ... cheese stuffed breasts. Bake at 375°F for 45 to ... green salad. Serves 8.
27. FOIL DINNERS
Place a piece of aluminum ... workspace. Arrange the chicken in the center and season ... basil, spring of rosemary or thyme, minced garlic or ... powder, minced shallot, lemon pepper, cayenne pepper, etc). Extra ... They may be baked separately, if desired, because sometimes ... cooking chicken breast tenders).
Season chicken breasts with salt, pepper an ... Sprinkle with the lemon juice. In the same sauce ... Add sherry and rosemary. Cook over low heat ... until ready to bake. Bake 35 to 40 ... 4 to 6 servings.
29. CHICKEN ROSEMARY
Shake chicken in first 4 ingredients. Melt ... Dot with butter. Bake 30 minutes at 450 degrees. Stir bouillon, water, lemon juice in cup -pour over chicken. Sprinkle rosemary and parsley on chicken. Bake ... until done. Baste often.
Pound chicken 1/4-inch thick. Place ham slice ... crumbs and spices. Bake in glass baking dish, uncovered, ... sour cream and lemon juice together and heat in ... over chicken when serving.
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