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Results 1 - 10 of 26 for sesame almond cookies
Combine ingredients and mold into long rolls. Chill. Slice 1/8" to 1/4" pieces. Bake at 300 degrees for 30 minutes. Makes 4 dozen, 165 ...
Or 1 can white frosting. ... and sprinkle with sesame seeds. Set aside. Make frosting ... with sesame wafer. Repeat until all "burgers" are made.
Cream sugar and shortening. Add ... pieces into milk and roll on sesame seeds. Place in greased baking pan. Bake at 375°F for 20 to 25 minutes.
Mix apricot preserves, tahini, and ... seeds and oats. Flatten on pan with spoon. Press sliced almonds on top. Bake at 350 degrees for 10 minutes.
Cream butter and sugar, adding water and extract until light and fluffy. Add flour until dough is formed. Stir in seeds, nuts and coconut. ...
Heat oven to 400 degrees. Beat butter and sugar until light and fluffy. Blend in extract and salt. Add flour; mix well. Shape level ...
Cream butter and sugar. Blend in almond extract and salt. Add flour; ... balls; roll in sesame seeds. Place on ungreased baking ... brown. Makes 3 dozen.
Mix everything together with hands. ... and roll in sesame seeds. Bake on ungreased cookie sheet, 2" apart for 20 to 25 minutes at 350 degrees.
Cream butter and sugar, add egg white. Mix in remaining ingredients. Divide dough into thirds. Shape into rolls. (Rolls may be frozen at ...
10. ALMOND COOKIES
Mix together all ingredients except ... each cookie with beaten egg. Sprinkle top with sesame seeds. Bake in 375 degree oven for 10 to 15 minutes.
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