Cool Whip Pasta Salad - Recipes

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Results 1 - 10 of 81 for cool whip pasta salad

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1. KATIE'S TURKEY CASHEW GRAPE SALAD

Combine Miracle Whip and Ranch dressing in a ... overnight. Top with remaining cashews right before serving. Serves 10, or more if side dish.

2. THE BETTER WORLD'S BEST MACARONI SALAD

This recipe never is the ... chopped up. Prepare pasta according to package directions. Prep ... bowl mix Miracle Whip with mayonnaise. Note: The combination ... gives the pasta salad it's wonderful smooth creamy taste ... for several hours. Enjoy!!

3. PICNIC SIZE MACARONI SALAD

Cook noodles al dente. Mix ... and decorate with sliced eggs. Save some of cuke dressing for 2nd day to moisten the salad if you have leftovers.

4. ROSA MARINA

Cook pasta according to directions. Drain cans ... in fruit and Cool Whip; add cherries, if desired. ... several hours. Serves 10 to 12 people.

5. ACINE DI PEPE FRUIT SALAD

Cook Acine Di Pepe for ... medium heat until thick. Stir constantly. Let mixture cool. Add pasta, fruit, and Cool Whip; mix well and refrigerate.

6. ROSA MARINA SALAD

Drain juice from fruits. Use ... Cover let stand overnight. Next morning add pineapple, oranges and Cool Whip. For a smaller dish use 1/2 recipe.

7. ACINI DE PEPE FRUIT SALAD

Combine sugar, salt, eggs, flour ... mixture scorches easily. Cool. Pour sauce over cooked and cooled pasta in large bowl. Mix well. ... marshmallows and Cool Whip. Mix well. Refrigerate leftovers. Salad will keep up to 10 ... or more. Wilshire Elem.

8. FROG EYE SALAD

In small sauce pan mix ... Set aside and cool. Cook Acini pasta according to package directions. Combine ... hour before serving. Serves 8 to 10.

9. ACCINI DE PEPE PASTA FRUIT SALAD

Cook pasta 15 minutes; drain and cool. Cook together and stir ... store in refrigerator. Add sauce and Cool Whip the next day. Keep refrigerated.

10. FRUIT PASTA (FROG EYE SALAD)

In saucepan mix pineapple juice, ... a pudding texture). Cool. Cook Acinidipepe pasta in 4 cups of water ... marshmallows and Cool Whip. Chill.

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