3/4 c. sugar
3 tbsp. flour
3 eggs, beaten
1 c. Acinidipepe (or the smallest pasta you can buy)
1 c. crushed pineapple, drained and juice save
1 sm. can mandarin oranges, drained
1 c. miniature marshmallows
1 med. size tub Cool Whip

In saucepan mix pineapple juice, sugar, flour and eggs. Bring to a boil, then cook until thickened (like a pudding texture). Cool. Cook Acinidipepe pasta in 4 cups of water according to directions on box. Drain and rinse with cold water to cool pasta. Mix pasta and cooled sauce. Add fruit, marshmallows and Cool Whip. Chill.