Results 51 - 60 of 81 for cool whip pasta salad

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Combine sugar, flour and 1/2 ... Add lemon juice. Cool mixture to room temperature. Bring ... in airtight container. Salad may be refrigerated for as ... (great for family gatherings).

Combine sugar, flour and 1/2 ... Add lemon juice. Cool mixture to room temperature. Bring ... in airtight container. Salad may be refrigerated for as ... texture. Makes 25 servings.

Combine sugar, flour, salt. Stir ... Add lemon juice, cool mixture to room temperature. Cook soup pasta, drain and mix with ... remaining ingredients, mix lightly.

Cook pasta according to directions, drain, then ... and add the noodles. Chill overnight, then add the fruit and Cool Whip and mix thoroughly.

Cook 1 cup pasta, let cool. Drain fruit and put ... thickened. Add to pasta and cool. When cool add fruit and fold in Cool Whip. Serves 8 to 10.



Cook in double boiler until done. After pasta is drained and cooled, blend ... dressing. Add: You can save a little for top and add cherries or nuts.

Cook sugar, eggs, flour and salt until thick. Cool. Mix together rosamarino and ... refrigerator overnight. Add next day. Serves-large group (30 to 40).

The salad is a meal in itself ... dissolve bouillon. Add the remaining ingredients for the dressing. Mix until smooth. Pour onto salad and toss.

Mix sugar, flour and salt, ... lemon juice and cool. Cook pasta according to package directions. Cool. ... ingredients. Stir lightly and chill.

Drain all fruit; cook fruit ... thickened mixture to pasta and mix well. Refrigerate overnight. Next day, add Cool Whip and drained fruit; mix well.

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